From Generation to Generation...
Küsbeoğlu family started their commercial life 160 years ago thanks to M. Ali Küsbeoğlu by selling plain butter and
honey in Gaziantep's elmacı bazaar. In the following years, the representative of second generation Mim Sait Küsbeoğlu
and third generation Müslüm Küsbeoğlu continued the same work.
The representative of fourth generation Mehmet Sait Küsbeoğlu established kadayıf workshop in Şıhcan district of Gaziantep in 1968. Sait Usta blended mebrume and other kadayif varieties of Aleppo with the taste of Gaziantep and presented them to customers’ taste with a different privilege and special presentations.
Antep Special with 3 layers of cream and 3 layers of pistachio is prepared only once a week.
(Doughnut in syrup with walnut.)
Made with walnuts fed with milk, low sugar and light.
(A kind of dessert made with pistachio and syrup.)
Kneaded with pistachio and sprinkled with pistachio.